Diet: Vegetarian

What you’ll need

• 1 jar (12 oz / 340 g) roasted red peppers, drained   
•  ½ cup walnuts     
• ¼ cup breadcrumbs   
• 1 tbsp olive oil     
• 1 tbsp lemon juice     
•  ½ tsp ground cumin      
• ¼ tsp red pepper flakes      
• ¼ tsp salt

How to make

1. Place the roasted red peppers, walnuts, breadcrumbs, olive oil, lemon juice, cumin, red pepper flakes, and salt in a food processor.
2. Blend until the mixture is mostly smooth but still has a little texture.
3. Taste the dip and adjust the seasoning with additional salt, lemon juice, or red pepper flakes as desired.
4. Transfer the dip to a serving bowl and drizzle with a little olive oil before serving.