What you’ll need
- 250g whole-milk ricotta
- 2 tbsp extra virgin olive oil, plus extra for serving
- 1 tbsp lemon juice
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
- 1 small garlic clove, finely grated (optional)
- 1 tbsp runny honey (optional)
How to make
- Place the ricotta, olive oil, lemon juice, salt, pepper and garlic (if using) into a food processor.
- Blend for 1–2 minutes until light, smooth and fluffy.
- Taste and adjust the seasoning if needed.Spoon into a serving bowl and spread into an even layer.
- Drizzle with extra virgin olive oil and honey, then finish with lemon zest, herbs and a pinch of chilli flakes.